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On the Cobbles, first Saturday of every month.

The day after the market...

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Day-after-the-market

On market day it's too early for breakfast so the day after market is always a treat. Started with a bacon butty with Barton Farm rare breed iron age pig bacon, then ended the day with Venison rump steak from Deer 'n' Dexter with roasted root veg and lingonberry

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